It takes a lot of cooks and helpers to feed a crew of 200 sailors and officers. They worked shifts of 12 hours on followed by 12 hours off. Here they are all shown together in a rare moment topside. S/1c Don F. Roban is in the front row at the far left.
(photo courtesy of Don F. Roban)

Down in the mess hall, SC1/c Charles Burgan (foreground) serves up a meal to the crew.